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Grilled Portobello Mushroom Pizzas
As promised in my last post, here’s another great summer recipe that is perfect for grilling season and large family gatherings (especially for a 4th of July party). It’s a healthier, gluten free and...
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Falafel
I’ve been on a Middle-Eastern cuisine kick lately. Having lived a part of my childhood in the Middle-East, I grew up on an amazing array of dishes and street-foods that consisted of Kebabs, Shawarmas,...
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Falafel Pita With Turkish Salad and Tahini Sauce
The best way to eat Falafels (in my opinion) is in a soft pita lined with hummus, over some tangy Turkish Salad and drizzled with lemony Tahini Sauce….yummmm. It’s probably the best vegetarian wrap...
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Chow Mein (Panda Express Copycat Recipe)
My family is a fan of take-out! And if it’s Chinese we’re craving…more often than not it’s Panda Express we end up at. Not that I particularly love their food, it’s just because it’s easy sometimes. We...
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Brussels Sprouts With Cranberries and A Balsamic Drizzle
I had never eaten Brussels sprouts (cos they weren’t available back in India) until about year back when I ordered them at restaurant as a side. I instantly loved them! That said, had I been force fed...
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Spinach Puff Pastry Rolls with Feta & Ricotta
This flaky pastry stuffed with creamy spinach goodness is golden savory perfection! I happen to love spinach as you might be able to tell from my other Spinach recipes on my site. And the spinach and...
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Moroccan Chickpea Stew
A delicious and hearty Moroccan influenced chickpea stew with butternut squash and zucchini, served over lemony herb couscous with almonds. Like I mentioned in my earlier Lemon Herb Couscous with...
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Indian Style Lentils (Dal Tadka)
An instant Pot version of a basic creamy Indian style lentil dish known as Dal/Dhal, with a spiced ghee topping called Tadka/Tarka. It’s Indian comfort food at it’s best! There’s nothing quite like...
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Bombay Grilled Chutney Sandwich
Try this vibrant herb chutney sandwich, layered with crunchy fresh veggies and grilled to perfection and you’ll see why it’s such an iconic snack in India and one of Mumbai’s favorite street foods. A...
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Palak Paneer
Indian cottage cheese over a vibrant green spiced spinach sauce and finished with a splash of cashew cream. Life in quarantine: I’m digging through old favorites and finally writing down recipes I’ve...
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